Monarch High School Bands

This is unlike any cobbler you’ve ever enjoyed. Like all peach cobblers, it starts with a base of fresh, sweet peaches. But instead of being topped with biscuits or cake batter, it’s crowned with bread cubes drizzled with a delicious buttery brown sugar syrup. 

You won’t believe how thin and light a shortbread bar can be, and yet with more flavor than something twice as thick and gooey. And you won’t believe how little time — even with the brown butter step — this takes...

Stone fruits like peaches, nectarines, plums, and cherries come together to infuse this refreshing sangria with a summery sweetness.

Learn to freeze this summertime crop for pies, crisps, and cobblers all year long.

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Fave method of one MoHi band family:

After washing, cut peaches into bite-sized pieces. Put small amounts in ice cube trays to freeze.  Remove frozen peach chunks and add to a labeled freezer bag.  Easy-to-portion sections of bite-sized yumminess rather than a solid block of large pieces!